Our dietitians offer the following services:
Individual dietary assessments and therapeutic advice for adults and children with diabetes, high cholesterol levels, high blood pressure, obesity, kidney disease, liver disease, inborn errors of metabolism, eating disorders, and other die-related issues;
Participation in multi-disciplinary ward rounds and meetings, e.g., Liver Transplants, Stroke Rounds Geriatric and Neurosurgery Ward Rounds;
Nutritional assessments and enteral nutrition support services, including tube feeding and modified texture diets;
Group sessions for patients enrolled in the Cardiac Rehabilitation Programme, Gestational Diabetes and Weight Management Programme;
Nutrition-related talks and seminars;
Dietary guidelines for inpatient meal services;
In-service training for adult and paediatric medical professionals on therapeutic diet guidelines and concepts
Supports and conducts research related to nutritional issues;
Provision of nutrition-related services under the Workplace Health Promotion Programme, such as health talks, workshops and educational booths on nutrition;
Conducting cooking demonstrations and supermarket tours.
